Monitoring variations in proteins involved in metabolic processes, oxidative stress
responses, cell signalling and protein homeostasis is a powerful tool for develo** …

The present research focuses on the seasonal changes in the energy content and metabolic
patterns of red porgy (Pagrus pagrus) sampled in a fish farm in North Evoikos Gulf (Greece) …

Cold stress is an important threat in the life history of fish. However, current research on the
tolerance mechanisms of fish to cold stress is incomplete. To explore the relevant molecular …

Temperature changes have a great impact on fish feeding, intestinal microorganisms,
metabolism, and immune function. Therefore, it is necessary to develop effective methods to …

A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and
21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two …

Temperate fish are particularly sensitive to low temperatures, especially in the northern
Mediterranean area, where the cold season decreases fish-farm production and affects fish …

This study aimed to assess the effects of dietary increasing concentrations of Aloe vera (AV)
powder of 0.5%, 2.5% and 5% on the growth performance, hepatic oxidative status …

Simple Summary While lysophospholipid supplementation in animal feed mainly aims at
improving fat emulsification, additional metabolic effects in fish have not been explored. The …

Fluctuating environmental changes impose tremendous stresses on sessile organisms in
marine ecosystems, in turn, organisms develop complex response mechanisms to keep …

Simple Summary Climate change is a growing challenge to the aquaculture industry by
causing suboptimal farming conditions that reduce fish performance and increase disease …