As the most common human cancer worldwide and continuing to increase in incidence,
basal cell carcinoma is associated with significant morbidity and cost. Continued advances …

In this review of the scientific literature on the relationship between vegetable and fruit
consumption and risk of cancer, results from 206 human epidemiologic studies and 22 …

Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human
foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet …

The risk of onset of cancer is influenced by poorly controlled chronic inflammatory
processes. Inflammatory diseases related to cancer development include inflammatory …

This paper gives an overview of the epidemiological data concerning the cancer-preventive
effect of brassica vegetables, including cabbage, kale, broccoli, Brussels sprouts, and …

Natural products remain an important source of new drugs, new drug leads and new
chemical entities. The plant based drug discovery resulted mainly in the development of …

▪ Abstract The concept of systemic photoprotection by dietary means is gaining momentum.
Skin is continuously exposed to ultraviolet (UV) radiation, the major cause of skin disorders …

In the past, alcoholic liver disease was attributed exclusively to dietary deficiencies, but
experimental and judicious clinical studies have now established alcohol's hepatotoxicity …

Isozymes of alcohol and other dehydrogenases convert ethanol and retinol to their
corresponding aldehydes in vitro. In addition, new pathways of retinol metabolism have …

Solar UV radiation, in particular its UVB component, is the primary cause of many adverse
biological effects, the most damaging of which is skin cancer. Here, we assessed the …