Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

Although many methods for enzyme immobilization have been described in patents and
publications, relatively few processes employing immobilized enzymes have been …

Obesity is associated with many diseases, particularly diabetes, hypertension, osteoarthritis,
and heart disease. The obesity incidence has increased at an alarming rate in recent years …

Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, kee** up to date with the literature is often difficult. This paper is …

Lactic acid bacteria (LAB) play a critical role in food production and health maintenance.
There is an increasing interest in these species to reveal the many possible health benefits …

Quercetin is the most abundant flavonoid and is assumed to have protective roles against
the pathogenesis of multiple diseases associated with oxidative stress. In the present study …

Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of
octadecadienoic acid [linoleic acid (LA), 18: 2n-6] commonly found in beef, lamb and dairy …

Mammary synthesis of milk fat continues to be an active research area, with significant
advances in the regulation of lipid synthesis by bioactive fatty acids (FAs). The …

Whey protein has potential as a functional food component to contribute to the regulation of
body weight by providing satiety signals that affect both short-term and long-term food intake …

Background: Conjugated linoleic acid (CLA) has been shown to be an effective supplement
for reducing fat mass in animals, whereas results in humans have been inconsistent …