Sunflower is an important crop that is susceptible to various diseases, which can
significantly impact crop yield and quality. Early and accurate detection of these diseases is …

Plant genetic resources are a link between agriculture, environment and trade, so their
conservation requires cooperation from different sectors. The existing diversity in genetic …

Growing confectionery sunflower for consumption is becoming more and more attractive in
the whole world. In Eastern European countries production, processing, and breeding of …

Sunflower is the fourth most important oil plant worldwide and the second most important oil
crop in Europe, along with rapeseed. Due to its high content of mono-and polyunsaturated …

Sunflower is considered more tolerant and adaptable to abiotic stresses than many other
crops. It can be successfully grown in marginal soils and in semiarid conditions. Hence …

Confectionary sunflower (Helianthus annuus L.) has gained popularity due to its utilization in
roasting as snacks, poultry, bird food, and bakery products. However, seed quality of …

The production of the first permanent, publicly available sunflower (Helianthus annuus L.)
association map** population (UGA‐SAM1) provided material to test the usability of …

Phenotypic diversity of common bean (Phaseolus vulgaris L.) landraces and reference
cultivars were evaluated based on variability of twelve traits, chosen according to …

Sunflower seeds (technically achenes) are characterized by a wide spectrum of sizes,
shapes, and colors. These traits are genetically correlated with the branching plant …

Sunflower (Helianthus annus L.) is a highly cross-pollinated crop dependent on insect
pollinators to provide a good quality edible oil worldwide. Different sunflower hybrids vary in …