Nonthermal plasma (NTP) is an advanced technology that has gained extensive attention
because of its capacity for decontaminating food from both biological and chemical sources …

Milk is a nutritious perishable product having a short shelf-life owing to the occurrence of
spoilage bacteria in it. This has led to an increasing demand for ensuring safety through milk …

This new edition of a best-selling text in food product development provides a
comprehensive overview of the new food product development process. Stages of …

Abstract Effect of pulsed electric field (PEF) on the structural properties of representative
starches with different crystalline type, wheat starch for type A, potato starch for type B, and …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

The need for enhancing microbial food safety and quality, without compromising the
nutritional, functional and sensory characteristics of foods, has created an increasing world …

Solvent and pressure extraction are the major unit operations in many food and related
industries (production of sugar, wine, vegetable oils, and fruit juices), recuperation of …

High voltage exponential decay pulsed electric fields were applied to β-lactoglobulin and
ovalbumin solutions, dialysed egg white, lactate dehydrogenase and protein-stabilized …

Global populations are growing and ageing, with each generation expecting a higher
standard of living than their predecessor. Proteins are essential in daily diets because of …

The objective of this review has been to disclose collected information on benefits and risks
of selected “less-than–sterilizing” processes applied to control microbial hazards in food that …