The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …
assessing the chemical composition of a wide range of sample types, both for qualitative …
A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics
Objectives The pathophysiology of chronic wounds typically involves redox imbalance and
inflammation pathway dysregulation, often with concomitant microbial infection …
inflammation pathway dysregulation, often with concomitant microbial infection …
Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions
The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a
floating film composed of bacterial cellulose, a distinctive biobased material. In this work …
floating film composed of bacterial cellulose, a distinctive biobased material. In this work …
Biosynthesis and characterization of gold and copper nanoparticles from Salvadora persica fruit extracts and their biological properties
Introduction Metal nanoparticle synthesis using plant has emerged as an eco-friendly, clean,
and viable strategy alternative to chemical and physical approaches. Methods The fruit …
and viable strategy alternative to chemical and physical approaches. Methods The fruit …
Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging
LM Fonseca, FT da Silva, GP Bruni, CD Borges… - International Journal of …, 2021 - Elsevier
The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …
[HTML][HTML] Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
ABS de Lima, AS Batista, MRC Santos, RS da Rocha… - Food Chemistry, 2022 - Elsevier
Conventional methods for determining phenolics and their bioactive properties are
expensive, time-consuming, and laborious. This hinders the quality control of red propolis …
expensive, time-consuming, and laborious. This hinders the quality control of red propolis …
[HTML][HTML] Fourier transform infrared spectrum pre-processing technique selection for detecting PYLCV-infected chilli plants
Pre-processing is a crucial step in analyzing spectra from Fourier transform infrared (FTIR)
spectroscopy because it can reduce unwanted noise and enhance system performance …
spectroscopy because it can reduce unwanted noise and enhance system performance …
[HTML][HTML] First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves …
ATR-FTIR (Attenuated Total Reflectance Fourier Transform InfraRed) spectroscopy,
combined with chemometric, represents a rapid and reliable approach to obtain information …
combined with chemometric, represents a rapid and reliable approach to obtain information …
Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and …
NK Yadav, AB Patel, S Debbarma… - Journal of Food …, 2024 - Springer
The samples of Asian water meal (Wolffia globosa) grown in an outdoor earthen pond (0.06
ha) in northeastern India was subjected to three different drying methods namely oven …
ha) in northeastern India was subjected to three different drying methods namely oven …
Application of fourier transform infrared spectroscopy and multivariate analysis methods for the non-destructive evaluation of phenolics compounds in moringa powder
This study performed non-destructive measurements of phenolic compounds in moringa
powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of …
powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of …