The use of infrared spectroscopy for the quantification of bioactive compounds in food: A review

JB Johnson, KB Walsh, M Naiker, K Ameer - Molecules, 2023 - mdpi.com
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of
assessing the chemical composition of a wide range of sample types, both for qualitative …

A cut above the rest: Oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics

JB Johnson, DA Broszczak, JS Mani… - Journal of Pharmacy …, 2022 - academic.oup.com
Objectives The pathophysiology of chronic wounds typically involves redox imbalance and
inflammation pathway dysregulation, often with concomitant microbial infection …

Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions

YAR Tapias, MV Di Monte, MA Peltzer, AG Salvay - Food Chemistry, 2022 - Elsevier
The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a
floating film composed of bacterial cellulose, a distinctive biobased material. In this work …

Biosynthesis and characterization of gold and copper nanoparticles from Salvadora persica fruit extracts and their biological properties

SF ELhabal, HM Elwy, S Hassanin… - International …, 2022 - pmc.ncbi.nlm.nih.gov
Introduction Metal nanoparticle synthesis using plant has emerged as an eco-friendly, clean,
and viable strategy alternative to chemical and physical approaches. Methods The fruit …

Aerogels based on corn starch as carriers for pinhão coat extract (Araucaria angustifolia) rich in phenolic compounds for active packaging

LM Fonseca, FT da Silva, GP Bruni, CD Borges… - International Journal of …, 2021 - Elsevier
The objective of this study was to produce renewable aerogels from native and anionic corn
starches loaded with pinhão coat extract (PCE) with water absorbent capacity, antioxidant …

[HTML][HTML] Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis

ABS de Lima, AS Batista, MRC Santos, RS da Rocha… - Food Chemistry, 2022 - Elsevier
Conventional methods for determining phenolics and their bioactive properties are
expensive, time-consuming, and laborious. This hinders the quality control of red propolis …

[HTML][HTML] Fourier transform infrared spectrum pre-processing technique selection for detecting PYLCV-infected chilli plants

DK Agustika, I Mercuriani, CW Purnomo… - … Acta Part A: Molecular …, 2022 - Elsevier
Pre-processing is a crucial step in analyzing spectra from Fourier transform infrared (FTIR)
spectroscopy because it can reduce unwanted noise and enhance system performance …

[HTML][HTML] First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves …

E Giorgini, V Notarstefano, R Foligni, P Carloni… - Foods, 2023 - mdpi.com
ATR-FTIR (Attenuated Total Reflectance Fourier Transform InfraRed) spectroscopy,
combined with chemometric, represents a rapid and reliable approach to obtain information …

Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and …

NK Yadav, AB Patel, S Debbarma… - Journal of Food …, 2024 - Springer
The samples of Asian water meal (Wolffia globosa) grown in an outdoor earthen pond (0.06
ha) in northeastern India was subjected to three different drying methods namely oven …

Application of fourier transform infrared spectroscopy and multivariate analysis methods for the non-destructive evaluation of phenolics compounds in moringa powder

R Joshi, R Sathasivam, SU Park, H Lee, MS Kim… - Agriculture, 2021 - mdpi.com
This study performed non-destructive measurements of phenolic compounds in moringa
powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of …