Background Essential oils and their components have wide use in many areas of industry
(chemicals, cosmetics, food, and pharmaceuticals), beyond presenting potential to be used …

Covering: 1985 up to the end of 2016 Fluorescence is a remarkable property of many
natural products in addition to their medicinal and biological values. Herein, we provide a …

The present work investigates the effect of ripening stage on the chemical composition of
essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus …

This study investigated the changes in volatile organic compounds (VOCs) of navel orange
during fruit maturation. The volatiles in navel orange from July (young fruit period) to …

Citrus fruits are among the most economically important crops in the world. In the global
market, the Citrus peel is often considered a byproduct but substitutes an important …

Differences between seven authentic samples of Citrus sinensis var. Valencia peel (albedo
and flavedo) and juices from Spain and Uruguay, in addition to a concentrate obtained from …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

BACKGROUND Lemon processing procedures yield a significant amount of waste as peels,
which are 57% of processed lemons and represent a possible source of bioactive …

Cold-pressed Citrus essential oils namely lemon, bergamot, lime, grapefruit, mandarin,
sweet and bitter orange are obtained from the peel of Citrus fruits. They were normally used …

Several studies have indicated that plants are good sources of antimicrobial agents and
pharmaceuticals. The present study is focused to evaluate the antimicrobial potential of 11 …