Humic acids (HA) are organic molecules that play essential roles in improving soil
properties, plant growth, and agronomic parameters. The sources of HA include coal, lignite …

Humic substances (HS) are dominant components of soil organic matter and are recognized
as natural, effective growth promoters to be used in sustainable agriculture. In recent years …

Abiotic stresses strongly affect plant growth, development, and quality of production; final
crop yield can be really compromised if stress occurs in plants' most sensitive phenological …

Humic acids (HAs) are natural organic polymers that are widely distributed in terrestrial soils,
natural water, and sediments. Due to their excellent physical and chemical properties, HAs …

The vegetables supply chain of intensive farming systems has gained huge relevance due
to environmental pollution, residual toxicity towards microorganisms and humans …

Anthropogenic climate change, namely climate alterations induced by human activities, is
causing some issues to agricultural systems for their vulnerability to extreme events …

The increasing global demand for food production, often causing excessive use of chemical
fertilizers, has led to the deterioration of soil health. Immediate action is required to restore …

Adverse environmental conditions due to climate change, combined with declining soil
fertility, threaten food security. Modern agriculture is facing a pressing situation where novel …

Maintaining food production for a growing world population without compromising natural
resources for future generations represents one of the greatest challenges for agricultural …

Humic acids (HAs) are macromolecules that comprise humic substances (HS), which are
organic matter distributed in terrestrial soil, natural water, and sediment. HAs differ from the …