Colostrum is the milk produced during the first few days after birth and contains high levels
of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for …

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Bovine colostrum harbors a diverse array of bioactive components suitable for the
development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

The objective of this study was to examine the impact of increasing proportions of grazed
pasture in the diet on the composition, quality, and functionality of bovine milk across a full …

The specific fatty acid (FA) profile of colostrum may indicate a biological requirement for
neonatal calves. The objective of this study was to characterize the FA profile and yields in …

Bovine colostrum (BC) is the initial mammary secretion after parturition, which is nature's
bountiful source consisting of nutritional and bioactive components present in a highly …

There is an increasing consumer desire for pasture-derived dairy products, as outdoor
pasture-based feeding systems are perceived as a natural environment for animals. Despite …

Colostrum (or first milk) is the food produced by all the mothers in all specific mammalian
species, ruminants, monogastric and marine mammalians for their newborns during the first …

Neonatal dairy and beef calves are required to ingest adequate volumes of high-quality
colostrum during their first hours of life to acquire transfer of passive immunity (TPI). As such …