Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …

Like many other crops, the cultivated peanut (Arachis hypogaea L.) is of hybrid origin and
has a polyploid genome that contains essentially complete sets of chromosomes from two …

High oil and protein content make tetraploid peanut a leading oil and food legume. Here we
report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 …

The agriGO platform, which has been serving the scientific community for> 10 years,
specifically focuses on gene ontology (GO) enrichment analyses of plant and agricultural …

Background The sharp increase of plant genome and transcriptome data provide valuable
resources to investigate evolutionary consequences of gene duplication in a range of taxa …

Peanut (Arachis hypogaea L.) is an important allotetraploid oil and food legume crop. China
is one of the world's largest peanut producers and consumers. However, genomic variations …

Cultivated peanut (Arachis hypogaea) is an allotetraploid crop planted in Asia, Africa, and
America for edible oil and protein. To explore the origins and consequences of tetraploidy …

The deciduous tree Idesia polycarpa can provide premium edible oil with high
polyunsaturated fatty acid contents. Here, we generate its high-quality reference genome …

Efficiency of breeding programs of legume crops such as chickpea, pigeonpea and
groundnut has been considerably improved over the past decade through deployment of …