This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

Meat and meat products are excellent sources of nutrients for humans; however, they also
provide a favorable environment for microbial growth. To prevent the microbiological …

The present study investigates a functional packaging film made of alginate (SA),
carboxymethyl cellulose (CMC), and starch from potato (PS) with grapefruit seed extract …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

To enhance the advantage of a long-term stability and low-toxicity active packaging system,
two biodegradable covalent immobilized antibacterial packaging films were developed and …

Chilled beef is inevitably contaminated with microorganisms, starting from the very
beginning of the slaughter line. A lot of studies have aimed to improve meat safety and …

The packaging system is one of the factors influencing the preservation of the nutritional
value, microbiological safety, and sensory attributes of meat. The study investigated …

The present study was conducted to determine the effects of spray-dried raspberry powder
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …

This work investigated the effect of a plant-based phenolic supplement on the color,
myoglobin forms, lipid oxidation, and antioxidative status of fresh and stored (10 days at 4° …