Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …

Plant proteins have been considered a potential source of bio-functional peptides, which
can be beneficial for human health. The potent antioxidant properties of plant-based …

Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …

Abstract Ethnopharmacological relevance Lablab Semen Album (lablab), the white and
dried mature fruit of Lablab purpureus in the Lablab genus of the Fabaceae family, is a …

Mung bean (Vigna radiata) stands as a crucial legume crop in Asia, contributing to food
security. However, our understanding of the underlying genetic foundation governing …

Bioactive peptides derived from fermented plant-based foods have gained increasing
attention due to their potential health-promoting properties. Fermentation of plant-based …

Enhancing nitrogen use efficiency (NUE) in crops, particularly under limited nitrogen
availability, is pivotal for advancing sustainable agricultural practices. This study investigates …

Legumes are one of the most valuable food crops and nutritious staples of many cultures
around the world. They are an economical source of high-quality protein, complex …

In agriculture, seeds are the most basic and vital input on which croplands productivity
depends. These implies a good starting material, good production lines and good storage …

Chickpea (Cicer arietinum) is the third most significant grain legume grown in dry and semi-
arid regions. Ensuring global food security necessitates sustainable practices, such as …