It is generally accepted that diet-derived polyphenols are bioactive compounds with several
potentially beneficial effects on human health. In general, polyphenols have several …

Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

Alzheimer's disease (AD) is a fatal neurodegenerative disease in which senile plaques and
neurofibrillary tangles are crucially involved in its physiological and pathophysiological …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

The most common secondary metabolites of plants, phenolics are found throughout the
kingdom of plants. Plant polyphenols are receiving more and more attention because of their …

Oxidative stress, resulting from dysregulation in the secretion of adrenal hormones,
represents a major concern in human health. The present review comprehensively …

Plant-derived polyphenols are naturally occurring compounds widely distributed in plants.
They have received greater attention in the food and pharmaceutical industries due to their …

Walnuts (Juglans regia L.) are an important source of ellagitannins. They have been linked
to positive effects on many pathologies, including cardiovascular disorders …