The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Microalgal biomass has been proved to be a sustainable source for biofuels including bio-
oil, biodiesel, bioethanol, biomethane, etc. One of the collateral benefits of integrating the …

Microalgae are sunlight-driven green cell factories for the production of potential bioactive
products and biofuels. Nannochloropsis represents a genus of marine microalgae with high …

Microalgae are known as a rich source of bioactive compounds which exhibit different
biological activities. Increased demand for sustainable biomass for production of important …

Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Highlights•Oleaginous fungi and microalgae are suitable sources of PUFAs.•Genetic
engineering for improving oil accumulation and fatty acid composition.•Overexpression of …

One of the most promising alternatives to petroleum for the production of fuels and
chemicals is bio-oil based chemistry. Microbial oils are gaining importance because they …

Background The environmental and social problems associated with increasing world
population and industrial development have brought concerns related to water and …