The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …

Understanding the antioxidant activity of flavonoids is important to investigate their biological
activities as well as to design novel molecules with low toxicity and high activity. Aromaticity …

A daily diet including common beans (Phaseolus vulgaris L.) has been linked to numerous
health benefits due to their rich nutritional profile. Beans contain high levels of dietary fiber …

Type 2 diabetes mellitus (T2DM) and Alzheimer disease (AD) are two independent non-
infectious diseases, however, evidences demonstrate that insulin resistance (IR) directly …

The medicinal properties of Mentha species are highly regarded due to their pro-health
biological properties. This study aimed to investigate the fractions and bioactive compounds …

Tartary buckwheat bran protein (TBBP) is a valuable by-product of Tartary buckwheat
processing. Current studies have indicated that TBBP is a desirable carrier and protector of …

This study sets out to compare the antibacterial and antibiofilm profiles of Ci/Ca EOs alone
and in combination together against infectious bacterial strains. MIC assay was carried out …

Simple Summary Despite the well-documented pathophysiology of Alzheimer's Disease
(AD), treatment options are limited in diversity and efficacy. Thus, the development of new …

Abstract β-lactoglobulins (βLGs) have a wide range of applications in food because of their
ability to emulsify, foam, and gel. This makes them good functional additives. However, their …

Abstract Laportea bulbifera (Sieb. et. Zucc.) Wedd has long been utilized in Traditional
Chinese Medicines (TCM) for the treatment of rheumatoid arthritis. However, the study of …