The develo** agri-food sector significantly boosts food production and plays a crucial role
in resolving the global food crisis. This development is valuable when accompanied by …

The research on agricultural eco-efficiency has become an important point to deeply
understand the interaction between ecological and environmental conditions and socio …

This study evaluated the agricultural eco-efficiency (AEE) of 77 counties and districts in
Jiangsu Province from 1999 to 2018 using the slack-based measure (SBM) of efficiency in …

Both agricultural output and environmental pollution in China show certain characteristics of
spatiotemporal variation due to the evolution and inter-provincial disparities of resource …

The present study addresses the eco-efficiency (environmental and economic trade-offs) of
durum wheat cultivation practices adopted at field level under typical Mediterranean …

This study examines the impact of food quality certification on farms' eco-efficiency in China,
recognizing that the certification acts as a catalyst for encouraging more sustainable …

By implementing advanced wastewater treatment technologies coupled with digital tools,
high-quality water is produced to be reused within the industry, enhancing process efficiency …

This study focuses on the importance of water management in agriculture, considering both
economic and environmental aspects. We aim to assess the eco-efficiency of farms by …

Chemical fertilizer is one of the most important input factors in agricultural production, but the
excessive use of fertilizer inevitably leads to the loss of agricultural eco-efficiency (AEE) …

The rapid development of the agricultural industry has led to the excessive waste of
agricultural resources and the serious destruction of the ecological environment. Agriculture …