Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …

Camellia fascicularis is a unique plant rich in bioactive components. However, the isolation
of the active substances in C. fascicularis leaves via sequential extraction with solvents of …

Chayote leaves are known for culinary and traditional medicine applications. This work
intended to recover carotenoids and phenolic compounds from chayote leaves using the …

Valorizing neglected crop byproducts through eco-friendly techniques has gained attention
as underutilized crops offer new sources of bioactive components. This study examined the …

Dried sweet potato products with a soft texture and sweet flavor are very popular among
consumers. Compared with the raw material, preserved sweet potato after pre-cooking has …

This article reports an efficient protocol for the indirect organogenesis of Sechium edule, a
Mesoamerican species with important nutritional and pharmaceutical characteristics. The in …

The present study investigated the changes in the organoleptic characteristics,
nutraceuticals, and antioxidant activity of tomato fruits subjected to different thermal …

Chaylte vine, the tender shoot of Sechium edule, is popular among vegetable consumers
because of its high nutritional content, crisp texture, and unique flavor. Existing studies on …

The chayote (Sechium edule) plant is believed to have significant nutritional importance due
to its medicinal functions. It has been widely cultivated in Kundasang, Sabah for vegetable …

Blansir merupakan metode perlakuan awal yang paling umum pada buah dan sayur untuk
menjaga kualitas produk. Berbagai penelitian menunjukkan hasil positif yang dapat …