Background Pecan is an excellent source of monounsaturated and polyunsaturated fatty
acids and bioactive compounds, which are attributed benefits to the health. Several studies …

This work aims to contextualize and analyze the potential contribution of pecan to SDG2
under the dual perspective of carbon storage and human nutrition. Particularly, the study …

Pecan nut is a good source of natural antioxidants and bioactive compounds. Among other
factors, genotypes can greatly influence both antioxidants and bioactive compounds. Thus …

To study the effect of exogenous selenium on fruit quality in walnut (Juglans regia L.), 8-year-
old walnut (Qingxiang) was taken as the research object. In the fruit expansion stage, 300 …

Pecan is a major horticultural nut tree that originated in North America and, in Turkey, it is
generally cultivated in the Aegean and Mediterranean regions. In this study, morphometric …

The aim of this study was to evaluate the effects of feeding discarded pecan seeds on intake,
performance, carcass components, and quality attributes of meat from ewe and ram lambs …

There has been no consistent plasma biomarker confirms pecan consumption. Traditionally,
γ-tocopherol, a vitamin E isoform in pecans, has been previously used as a marker, peaking …

Heavy Whip** Cream (HWC) is rich in saturated fats, but excessive consumption may
pose cardiovascular risks. This study explores fortifying HWC with antioxidant-packed pecan …