Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

The emergence and development of noninvasive biosensors largely facilitate the collection
of physiological signals and the processing of health‐related data. The utilization of …

The assessment of aromas in beer is critical to assess its quality since it could be used as an
indicator of contamination or faults, which will directly influence consumers' acceptability …

An electronic nose (e-nose) is a measuring instrument that mimics human olfaction and
outputs' fingerprint'information of mixed gases or odors. Generally speaking, an e-nose is …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …

The smart packaging system is needed to continuously monitor the quality of beef and
microbial population for both the meat industries as well as end consumers. Moreover …

Aroma is one of the main attributes that consumers consider when appreciating and
selecting a coffee; hence it is considered an important quality trait. However, the most …

Saffron, the golden spice, is a medicinally and economically important crop that is used in a
variety of cuisines to add colour, taste and aroma. Being the costliest spice, saffron is …

The quality of agricultural products is of high importance in terms of consumer interest,
determining market acceptance, and thus, directly affects storage and post-harvest …