Human milk is a dynamic source of nutrients and bioactive factors; unique in providing for
the human infant's optimal growth and development. The growing infant's immune system …

Breastfeeding and the developmental origins of mucosal immun... : Current Opinion in
Gastroenterology Breastfeeding and the developmental origins of mucosal immunity: how …

Essential oils are widely used in the pharmaceutical, food and cosmetic industries, and
many plant essential oils have shown that they have positive effects on broilers nutrition …

The present study investigated the effect of Bacillus subtilis DSM 29784 (Ba) and enzymes
(xylanase and β-glucanases; Enz), alone or in combination (BE) as antibiotic replacements …

Aflatoxins, especially aflatoxin B1 (AFB1), exert a substantial impact on the shrimp farming
production, inducing disease with a gradual decline of reared shrimp stock quality and …

Lactobacillus strains with fine probiotic properties are continuously needed in the laying hen
industry to improve the animals' gut health and production performance. In this study, we …

Background Perinatal probiotic ingestion has been shown to prevent atopic dermatitis (AD)
in infancy in a number of randomised trials. The Probiotics in the Prevention of Allergy …

Yeast nucleotides are a fine functional additive in human and animals. The effects of dietary
yeast nucleotides supplementation on intestinal development, expression of intestinal …

We studied the effect of early pathogenic Escherichia coli infection on newborn calves'
intestinal barrier and immune function. A total of 64 newborn Holstein male calves (40–43 …

A characteristic feature of the opportunistic foodborne pathogen Cronobacter sakazakii is its
ability to survive in extremely arid environments, such as powdered infant formula, making it …