As the IV generation of packaging, biopolymers, with the advantages of biodegradability,
process ability, combination possibilities and no pollution to food, have become the leading …

The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh
produce to deterioration caused by postharvest physiological and metabolic activities …

Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …

Natural proteins are good candidates for producing food packaging films due to their
excellent functional properties. However, some deficiencies as their poor water resistance …

Background The increase in environmental concerns and the severe energy depletion as a
result of using petroleum-based polymers have led to the introduction of biopolymers such …

The probiotic edible film is a promising method to deliver the probiotics safely to exert their
health beneficial effects. However, supplementation with protectants is important for the …

In recent years, various strategies have been introduced to partially substitute animal
proteins with plant proteins. This study applied microbial transglutaminase (MTGase) to …

Wellbore instability and formation collapse caused by lost circulation are vital issues during
well excavation in the oil industry. This study reports the novel utilization of soy protein …

Thin casein films for food packaging applications reportedly possess good strength and low
oxygen permeability, but low elasticity and high sensitivity to moisture. Modifying the films to …

In order to impart the leather with efficient flame retardancy, MgAl layered double hydroxide
nanomaterial was synthesized by using bio-based caprolactam modified casein as the …