Globally, the number of people with diabetes mellitus has quadrupled in the past three
decades, and diabetes mellitus is the ninth major cause of death. About 1 in 11 adults …

In the past couple of decades, evidence from prospective observational studies and clinical
trials has converged to support the importance of individual nutrients, foods, and dietary …

The Healthy Eating Index (HEI) is a measure of diet quality in terms of conformance with
federal dietary guidance. Publication of the 2010 Dietary Guidelines for Americans prompted …

Background Plant-based diets have been recommended to reduce the risk of type 2
diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the …

Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which
emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and …

Background Diets of the highest quality have been associated with a significantly lower risk
of noncommunicable diseases. Objective It was the aim of this study to update a previous …

Background Different methodologic approaches for constructing dietary patterns and
differences in their composition limit conclusions on healthful patterns for diabetes …

Dietary patterns consider synergistic effects compared with isolated foods or nutrients on
health outcomes. The aim of this systematic review and meta-analysis was to examine the …

Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …