Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Microalgae are promising organisms that are rapidly gaining much attention due to their
numerous advantages and applications, especially in biorefineries for various bioenergy …

Recently, algal biorefinery concepts have been gaining a lot of attention. The rapidly
evolving algae mediated bioeconomy places an increased emphasis on characterizing and …

Seaweed are organisms rich in many bioactive compounds such as proteins, minerals,
vitamins, fibers, essential amino acids, pigments, and fatty acids, which give them …

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

Green seaweed, as the most abundant species of macroseaweeds, is an important marine
biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers …

As the global population continues to grow, the demand for dietary protein is rapidly
increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae …

Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

This comprehensive review examines the diverse classes of pharmacologically active
compounds found in marine algae and their promising anti-inflammatory effects. The review …