Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field

D Liu, L Zhu, Y Guo, Y Zhao, G Betchem… - Innovative Food Science …, 2023 - Elsevier
This work aimed to investigate the impact of low-frequency (30–300 kHz) alternating
magnetic field (LF-AMF) on enhancing submerged fermentation of Antrodia camphorata (A …

Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell …

Q Chen, Z Shu, J Hao, M Dabbour, BK Mintah, R He… - Food Bioscience, 2025 - Elsevier
This study focused on enhancing the production of gamma-aminobutyric acid (GABA) by
Lactiplantibacillus plantarum using ultrasound-assisted fermentation. L. plantarum with high …

[HTML][HTML] CoQ10 selective miscibility and penetration into lipid monolayers with lower lateral packing density

S Garg, V Swaminathan, S Dhavala, MA Kiebish… - … et Biophysica Acta (BBA …, 2017 - Elsevier
CoQ 10 is ubiquitously present in eukaryotic cells. It acts as electron carrier in the electron
transport chain of the inner membrane of the mitochondria to facilitate aerobic cellular …

The Anti-tumor Effects of Ultrasonic Mechanical Force on human liver cancer cells

T Xu, L Gu - Proceedings of the 2024 4th International Conference …, 2024 - dl.acm.org
Malignant tumors (ie, cancer) are major public health problems in China and even in the
gable wide. Since the early 1970s, the anti-tumor effects of ultrasound have been widely …

[TRÍCH DẪN][C] 磁性 Fe_3O_4 纳米带鱼肽微粒的制备及对 CW-2 细胞膜流动性的影响

石芸洁, 林慧敏, 金图南, 邓尚贵 - 食品科学, 2016