Two strains (B7 and Z8) of the Leuconostoc mesenteroides subspecies mesenteroides that
were isolated from Algerian camel milk from an initial pool of 13 strains and demonstrated a …

Lactic acid bacteria have significant potential for use in food processing and especially dairy
products because they are safe and naturally dominate the microflora of many foods during …

Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing firmicutes.
They have been extensively used in food fermentations, including the production of various …

This study was conducted to identify and characterize the Bacillus strain from Goat's milk in
Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on …

This paper describes the potential probiotic properties of a lactic acid bacterium. The
evolution from a spontaneous fermentation to a directed one is realized with selected lactic …

Afin d'évaluer la qualité microbiologique du lait de chamelle dusud-est algérien,
13chamellesont été prélevées selon les normes d'hygiène. Les valeurs de pH varient entre …

[FR] A partir de 12 échantillons de lait cru de dromadaire provenant de l'Ouest et du Sud-
ouest Algérien, 41 bactéries lactiques isolées ont été phénotypiquement caractérisées et …

This study was to evaluate probiotic characteristics by in vitro tests of Leuconostoc
mesonteroides strain (V1) isolated from Algerian goat's milk collected from El Bayadh which …

Mastitis is an important disease on camel farms in Algeria, affecting camels at different
stages of lactation. This study includes several camel farms in the wilaya of Oued Souf and …

ABSTRACT A total of 78 lactic acid bacteria (LAB) were isolated from spontaneously
fermented camel milk samples and investigated in vitro for their characteristics as potential …