Globally, abundant agricultural wastes (AWs) are being generated each day to fulfil the
increasing demands of the fast-growing population. The limited and/or improper …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

The plastisphere, which comprises the microbial community on plastic debris, rivals that of
the built environment in spanning multiple biomes on Earth. Although human-derived debris …

Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly
50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide …

Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

As plastic debris in the environment continues to increase, an emerging concern is the
potential for microplastic to act as vectors for pathogen transport. With aquaculture the …

Among the background of developments in automation and intelligence, machine learning
technology has been extensively applied in aquaculture in recent years, providing a new …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …