Organic acid metabolism and the impact of fermentation practices on wine acidity: A review
The conversion of grape sugar to ethanol and carbon dioxide is the primary biochemical
reaction in alcoholic wine fermentation, but microbial interactions, as well as complex …
reaction in alcoholic wine fermentation, but microbial interactions, as well as complex …
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
IS Pretorius - Yeast, 2000 - Wiley Online Library
Yeasts are predominant in the ancient and complex process of winemaking. In spontaneous
fermentations, there is a progressive growth pattern of indigenous yeasts, with the final …
fermentations, there is a progressive growth pattern of indigenous yeasts, with the final …
Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates
SL Baptista, CE Costa, JT Cunha, PO Soares… - Biotechnology …, 2021 - Elsevier
The implementation of biorefineries for a cost-effective and sustainable production of energy
and chemicals from renewable carbon sources plays a fundamental role in the transition to a …
and chemicals from renewable carbon sources plays a fundamental role in the transition to a …
[書籍][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Non-conventional yeast species for lowering ethanol content of wines
M Ciani, P Morales, F Comitini, J Tronchoni… - Frontiers in …, 2016 - frontiersin.org
Rising sugar content in grape must, and the concomitant increase in alcohol levels in wine,
are some of the main challenges affecting the winemaking industry nowadays. Among the …
are some of the main challenges affecting the winemaking industry nowadays. Among the …
Progress in Metabolic Engineering of Saccharomyces cerevisiae
E Nevoigt - Microbiology and Molecular Biology Reviews, 2008 - Am Soc Microbiol
The traditional use of the yeast Saccharomyces cerevisiae in alcoholic fermentation has,
over time, resulted in substantial accumulated knowledge concerning genetics, physiology …
over time, resulted in substantial accumulated knowledge concerning genetics, physiology …
Glycerol production by microbial fermentation: a review
Z Wang, J Zhuge, H Fang, BA Prior - Biotechnology advances, 2001 - Elsevier
Microbial production of glycerol has been known for 150 years, and glycerol was produced
commercially during World War I. Glycerol production by microbial synthesis subsequently …
commercially during World War I. Glycerol production by microbial synthesis subsequently …
Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry
B Teusink, J Passarge, CA Reijenga… - European journal of …, 2000 - Wiley Online Library
This paper examines whether the in vivo behavior of yeast glycolysis can be understood in
terms of the in vitro kinetic properties of the constituent enzymes. In nongrowing, anaerobic …
terms of the in vitro kinetic properties of the constituent enzymes. In nongrowing, anaerobic …
Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae
BM Bakker, KM Overkamp… - FEMS microbiology …, 2001 - academic.oup.com
In Saccharomyces cerevisiae, reduction of NAD+ to NADH occurs in dissimilatory as well as
in assimilatory reactions. This review discusses mechanisms for reoxidation of NADH in this …
in assimilatory reactions. This review discusses mechanisms for reoxidation of NADH in this …
Metabolic Engineering of Saccharomyces cerevisiae
Comprehensive knowledge regarding Saccharomyces cerevisiae has accumulated over
time, and today S. cerevisiae serves as a widley used biotechnological production organism …
time, and today S. cerevisiae serves as a widley used biotechnological production organism …