Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

In recent years, consumers have been demanding convenient and healthy foods which have
'fresh-like'characteristics while still being safe and a long shelf-life. These requirements are …

Non-thermal food processing is a viable alternative to traditional thermal processing to meet
customer needs for high-quality, convenient and minimally processed foods. They are …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

Abstract Background Potato (Solanum tuberosum L.) is the most important vegetable crop,
with a global production of around 368 million tonnes and more than 5000 known varieties …

An extended-release antioxidant film was prepared by starch, potato peel polyphenols (PP),
and chitosan nanoparticles (CNP) to study the mechanical, hydrophobic properties and …

Agro-industrial by-products are rich sources of natural bioactive compounds and their
valorisation is a must for global food sustainability. Along with conventional techniques …

In this work, extraction of flavonoids from peanut shells has been studied in the presence of
ultrasound and the results are compared with Soxhlet and heat reflux extraction for …