Precision agricultural technologies (PATs) have revolutionized the way farmers grow crops,
including potatoes. This review paper presented an overview of the best management …

ABSTRACT CONTEXT Sweet potatoes are sources of staple food for human nutrition and
welfare. Hence, they can assist in develo** food security in vulnerable communities …

Postharvest purple sweet potato is vulnerable to chilling injury (CI) under low temperature
storage. In this study, the effects of heat air treatment (HA, 45° C, 3 h), 1-methylcyclopropene …

Featured Application Knowledge about PPO action, determination and inhibition processes
applied to minimally processed fruit and vegetables. Abstract Fresh-cut produce are quite …

Cookies were produced from a blend of sorghum, orange-flesh-sweet-potato and mushroom
protein isolate flour at different ratios viz: MOS A (60: 20: 20), MOS B (40: 30: 30), MOS C …

White sweet potato has high potential for flour production whose using in food preparations
depends on its functional characteristics which in turn depend on variety, pretreatment …

The paper presents the results of research on the microstructure of bacterial cellulose (BC-
SP) obtained on a medium containing sweet potato peel, which was compared to cellulose …

This review article explores various aspects of sweetpotatoes and their leaves, including
their production, nutritional composition, health benefits, culinary uses, and future potential …

Sweet potato (Ipomoea batatas L.) is an important food, feed, and industrial raw material and
new energy crop. Its rich nutritional value and health effects are increasingly being …

BACKGROUND Seasonal late‐season water deficits negatively affect the yield and quality
of sweet potatoes in northern China. However, the amount of late‐season irrigation to …