[HTML][HTML] Therapeutic benefits of Carica papaya: A review on its pharmacological activities and characterization of papain

BA Babalola, AI Akinwande, AA Otunba… - Arabian Journal of …, 2024 - Elsevier
Carica papaya, commonly referred to as papaya, is a member of the Caricaceae family,
boasting a diverse array of compounds and biomolecules, notably papain, with significant …

Exploring the potential of bioactive compounds in preventing cancer growth and progression: A comprehensive review

M Foroughi-Gilvaee, D Martirosyan… - Bioactive Compounds in …, 2024 - ffhdj.com
Cancer stands as a prominent global cause of mortality, with a noteworthy surge in related
deaths in recent years. Over the past decade, several bioactive compounds have emerged …

White finger millet starch: Hydrothermal and microwave modification and its characterisation

M Balakumaran, KG Nath, B Giridharan… - International Journal of …, 2023 - Elsevier
White finger millet (WFM) starch was modified by hydrothermal (HS) and microwave (MS)
methods. Modification methods had a significant change in the b* value observed in the HS …

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

MS Amarnath, A Muhammed, AK Antony, B Malini… - Food and …, 2023 - Elsevier
White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …

[HTML][HTML] Effect of ultrasound treatment on white finger millet-based probiotic beverage

L Meena, M Buvaneswaran, TS Byresh, CK Sunil… - Measurement: Food, 2023 - Elsevier
This study aimed to examine the impact of ultrasound on white finger millet-based probiotic
beverages (WFMPB). The process variables such as amplitude and treatment time for …

[HTML][HTML] Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality

L Meena, B Malini, TS Byresh, CK Sunil… - Food Chemistry …, 2024 - Elsevier
Recently, non-dairy based probiotic beverages has a progressive market, in this study the
effect of ultrasound on the fermentation kinetics and quality of millet-based probiotic …

[HTML][HTML] Roasted Astragalus membranaceus Inhibits Aβ25–35-Induced Oxidative Stress in Neuronal Cells by Activating the Nrf2/HO-1 and AKT/CREB/BDNF …

YJ Ji, MH Kang, SH Han, GS Kim, HD Kim, GY Jang - Antioxidants, 2024 - mdpi.com
(1) Background: Astragalus membranaceus (AM) has antioxidant and anti-inflammatory
effects, but its specific mechanism of action in the brain is still unclear. In this study, we …

Synthesis of silver nanoparticles for photothermal and sensing applications and sustainable gel formation

R Rugmini, KC Sekhar, S Sathish - Materials Research Innovations, 2024 - Taylor & Francis
Metal nanoparticles (MNPs) have gained significant attention due to their multifunctional
properties and broad applications in various fields. In this study, we present a novel and …

In vitro digestibility and physicochemical analysis of heat-moisture treated finger millet flour and starch

M Umar, M Hassan, N Rungraeng - Sustainable Food Technology, 2025 - pubs.rsc.org
Heat-moisture treatment (HMT) at 110° C for 6 h (25% moisture content) of finger millet flour
(FMF) and starch (FMS) was conducted to assess the effect on their functional, physico …

[PDF][PDF] Composition of bioactive carotenoid, flavonoid, and terpene compounds in selected fruits: a mini review

J Singh - Int. J. Plant Soil Sci, 2023 - researchgate.net
Bioactive substances are secondary metabolites that are produced by plants to protect their
body; yet, such substances are able to control metabolic functions and have beneficial …