Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
F Rivero-Pino - Food chemistry, 2023 - Elsevier
New challenges in food production and processing are appearing due to increasing global
population and the purpose of achieving a sustainable food system. Bioactive peptides …
population and the purpose of achieving a sustainable food system. Bioactive peptides …
Pepsin: An excellent proteolytic enzyme for the production of bioactive peptides
The production of bioactive peptides (BPs) usually involves the enzymatic hydrolysis stage
during which one or more proteases are used to break down the parental protein into shorter …
during which one or more proteases are used to break down the parental protein into shorter …
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Camel milk proteins are an important substrate for bioactive peptides generation. This study
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
investigates in-vitro antidiabetic effect (via inhibition of α-amylase (AA), α-glucosidase (AG) …
Identification of bioactive peptides from brewers' spent grain and contribution of Leu/Ile to bioactive potency
Brewer's spent grain (BSG) is a co-product of the brewing industry and is a potentially rich
source of bioactive peptides. A BSG protein hydrolysate, manufactured at a semi-pilot scale …
source of bioactive peptides. A BSG protein hydrolysate, manufactured at a semi-pilot scale …
Stability and bioactivity of peptides in food matrices based on processing conditions
Bioactive peptides (BPs) generated from food proteins can serve therapeutic purposes
against degenerative and cardiovascular diseases such as inflammation, diabetes, and …
against degenerative and cardiovascular diseases such as inflammation, diabetes, and …
Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions
Legumes, such as chickpea, represent a good source of high quality proteins for which there
is an increasing global consumer demand. A chickpea protein concentrate (CP) was …
is an increasing global consumer demand. A chickpea protein concentrate (CP) was …
Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities
Brewers' spent grain (BSG) is a co-product of the brewing industry, which is rich in phenolic
acids. This study compared the in vitro bioactive properties of aqueous, aqueous pH-shift …
acids. This study compared the in vitro bioactive properties of aqueous, aqueous pH-shift …
[HTML][HTML] In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from …
Milk protein hydrolysates derived from 4 camel breeds (Pakistani, Saheli, Hozami, and
Omani) were evaluated for in vitro inhibition of antidiabetic enzymatic markers (dipeptidyl …
Omani) were evaluated for in vitro inhibition of antidiabetic enzymatic markers (dipeptidyl …
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
The conjugation of proteins with carbohydrates generates covalent bonds which may
improve their techno-and biofunctional properties and therefore expand their applications in …
improve their techno-and biofunctional properties and therefore expand their applications in …
The intra-matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides
The discussions around biopeptides generated from foods are associated with the
numerous physiologic functions and therapeutic interventions that they potentiate, especially …
numerous physiologic functions and therapeutic interventions that they potentiate, especially …