As businesses become more sophisticated and welcome new technologies, artificial
intelligence (AI)-based methods are increasingly being used for firms' pricing decisions. In …

Purpose Regarding the retail internal supply chain (SC), both retailers and research are
currently focused on reactive food waste reduction options in stores (eg discounting or …

Food waste in the United States was valued at $285 billion in 2019, representing 70% of all
food surplus; dairy and eggs alone represented 15.90% of food surplus. Milk is the fifth most …

Products approaching the end of their shelf life on retail store shelves are more likely to
result in food waste. For this reason, manufacturers establish ship** policies related to the …

There is increasing awareness of the impact of food waste and the large role best-by or sell-
by dates play in consumer food waste. To address this issue, predictive models have been …

Obesity is increasing worldwide, and in many countries, the problem is particularly serious
among lower-income groups. Front-of-pack nutritional warning labels are a prominent …

We study whether giving discounts for perishable products on their expiry dates can
simultaneously reduce waste and increase profit. In particular we consider a seller of a …

I analyze the welfare effects of two potential solutions to excess grocery-retail food waste:
dynamic pricing and organic waste landfill bans. I use a structural econometric model with …

We explore how a retailer selling a perishable product with deteriorating quality over time
can use product display and discounting of soon-to-expire units to maximize profit and …

Purpose Many studies have demonstrated that consumers tend to reject “suboptimal
foods”(SF), despite the foods being suitable for human consumption. This study integrated …