Rays are usually caught for their high-value fins, but their flesh is also in demand in
Philippine tribal areas. Compared to other commercial marine fish in the local market of …

The cosmopolitan family Asteraceae is the largest family of flowering plants. As a part of
taxonomic investigation on the “Weed flora of Bangladesh Agricultural University Campus” …

A ISTRA ("|" The objectives of this research were to determine the protein quality of fish
flakes made from stingray meat (ffirmantura gerrardi) and to evaluate the changes of the …

Dendeng or jerky is the Indonesian traditional dried meat. It is commonly produced by using
some spices and addition of starch at various levels. In this research, jerky was made by …

In this research, an improved method for the design and adaptation of a hot air dryer for yam
chunk was conducted. The system consists of the heating element, blower, drying chamber …

The purpose of this study was to reintroduce the spicy salted fish Ginamos made from
anchovies (Stolephorus spp.) as a commercial product. Two formulations were prepared: F1 …

The present study was conducted to assess the harvesting procedures, nutritional value of
stingray in the coastal district Cox's Bazar, Bangladesh and its utilization as value-added …

The present study was carried out to enhance the nutrition and other quality parameters of
chicken meat momos with the incorporation of minced fish meat. A total of five treatments …

Many aquatic resources are not the main livelihood, but they can be a food source for
people. Thus, the development of new fishery product and convenience items in the …

Potato flakes are some of the most important form of dehydrated potato products that can be
used in different ways including substitution for fresh mashed potatoes. Unlike French fries …