NAFLD is a common disease in Western society and ranges from steatosis to steatohepatitis
and to end-stage liver disease. The molecular mechanisms that cause the progression of …

Apigenin is a bioflavonoid compound that is widely present in dietary plant foods and
possesses biological activities that protect against immune, cardiovascular, and …

In recent years, nutraceuticals have gained great popularity, owing to their physiological and
potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic …

The liver is not only involved in metabolism and detoxification, but also participate in innate
immune function and thus exposed to frequent target Thus, they are the frequent target of …

Procyanidin B2, a naturally occurring phenolic compound, has been reported to exert
multiple beneficial functions. However, the effect of procyanidin B2 on free fatty acids (FFAs) …

The booming prevalence of nonalcoholic fatty liver disease (NAFLD) in adults and children
will threaten the health system in the upcoming years. The “multiple hit” hypothesis is the …

Photobiomodulation of cells using near-infrared (NIR) monochromatic light can affect cell
functions such as proliferation, viability, and metabolism in a range of cell types. Evidence …

Amphibian skin is not to be considered a mere tegument; it has a multitude of functions
related to respiration, osmoregulation, and thermoregulation, thus allowing the individuals to …

Polyphenolic compounds constitute a diverse group of natural components commonly
occurring in various plant species, known for their potential to exert both beneficial and …

The Mediterranean diet has been long associated with improved cardiovascular prognosis,
chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of …