Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The FAO recently published its biennial State of World Fisheries and Aquaculture up to
2018. The FAO continues to treat the seaweed aquaculture sector as a different category …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Aquaculture uses hundreds of tonnes of antimicrobials annually to prevent and treat
bacterial infection. The passage of these antimicrobials into the aquatic environment selects …

The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Significant challenges to worldwide sustainable food production continue to arise from
environmental change and consistent population growth. In order to meet increasing …

Human population growth has increased demand for food products, which is expected to
double in coming decades. Until recently, this demand has been met by expanding …

Global aquaculture production has increased in recent years and it is predicted that
aquaculture will provide the most reliable supply of seafood in the future. However, there are …

Government regulatory policies and social acceptance are critically important to the growth
of marine aquaculture in the United States. In much of the country, opposition to marine …