[HTML][HTML] Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo

M Franchin, ASMC Saliba, AG de Oliveira Sartori… - Food Chemistry, 2024 - Elsevier
Brazilian propolis from Apis mellifera is widely studied worldwide due to its unique chemical
composition and biological properties, such as antioxidant, antimicrobial, and anti …

Effect of foliar treatment with chitosan on phenolic composition of῾ Fetească neagră'grapes and wines

V Artem, AO Antoce, EI Geana… - Notulae Botanicae Horti …, 2023 - notulaebotanicae.ro
The objective of this study was to determine the influence of chitosan treatments, applied in
vineyard for plan protection, on the phenolic quality of grapes. The study was conducted for …

Waste Biomass Conversion in Useful Various Chemicals

DB Pal, S Yadav, SK Jana, AK Tiwari - Sustainable Clean Energy …, 2024 - Springer
Waste biomass conversion into valuable chemicals is rapidly becoming one of the most
popular techniques of tackling climate change and diversifying sources of energy. Waste …

Alie**ių ir vandeninių propolio ekstraktų antimikrobinio poveikio palyginimas in vitro

M Čalnarytė - 2023 - search.proquest.com
Šio darbo tikslas buvo nustatyti dermatofito Microsporum canis ir bakterijų Staphylococcus
aureus klinikinės ir referentinės formų, meticilinui atsparaus Staphyloccocus aureus (MASA) …

INVESTIGATION OF ANTIMICROBIAL AND ANTIVIRAL EFFECTS OF TÜRKIYE PROPOLIS WATER EXTRACTS: AN IN VITRO STUDY

M Cora, ÜZÜ Esertaş, ZA Kasap, N Kaklıkkaya… - Uludağ Arıcılık …, 2024 - dergipark.org.tr
Propolis is a natural bee product used as a therapeutic agent for centuries. Propolis extracts
are natural resources that attract the attention of scientists looking for new components due …