With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Colorectal cancer (CRC) remains one of the top cancers in the world. Although early
detection improves the survival rate to around 90%, late detection would mean the need to …

Adding medicinal herbs to aquafeed is recommended for feasible aquaculture activity. This
study tested for 90 days the effect of dietary sage (Salvia officinalis L.) on the growth …

The growing global population has increased the demand for seafood, making the
aquaculture industry a vital food source. However, climate change has negatively impacted …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …

Vannamei shrimp (Litopenaeus vannamei) is an important food commodity of economic
benefit due to its high price, low susceptibility to disease, and popularity for consumption …

The use of antibiotics and therapeutics for Nile tilapia has increased along with its increased
production and intensification. Probiotics have been studied as an alternative to the …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

Litopenaeus vannamei is the most extensively cultured shrimp species globally, recognized
for its scale, production, and economic value. However, its aquaculture is plagued by …