Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …

Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most develo** countries, access to …

Purple corn (Zea mays L.) is a special variety of corn, rich in a large amount of anthocyanins
and other functional phytochemicals, and has always ranked high in the economic benefits …

Maize crops are exposed to a wide range of abiotic and biotic stresses, which induce the
disruption of plant metabolism and affect crop yield and quality. An increase in drought or …

The main phenolic derivatives and antioxidant capacity of ninety-three yellow maize
varieties were investigated, together with their color parameters. Sixteen phenolics were …

Abstract In Northern Europe, sowing maize one‐month earlier than current agricultural
practices may lead to moderate chilling damage. However, studies of the metabolic …

Maize is one of the major staple cereals in the world. The species has evolved for centuries
into hundreds of landraces, adapting to different agroecological niches under careful farmer …

Lonicera japonica Thunb.(LJT) has been widely used as medicines or food additives in
Asian countries for thousands of years. The flower buds are often medicinally used, and the …

Corn silk has been widely used as a nutritional and medicinal supplement due to its
pharmacological properties, but there is a lack of studies that correlate the extracts' chemical …

The milpa system is a biocultural polyculture technique. Heritage of Mesoamerican
civilizations that offers a wide variety of plants for food purposes. Corn, common beans, and …