Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus
YY Huang, YH Lu, XT Liu, WT Wu, WQ Li… - Food Reviews …, 2024 - Taylor & Francis
The lactic acid bacteria (LAB) are a group of Gram-positive, non-respiring, non-spore-
forming bacteria, cocci or rods, which produce lactic acid as the solely or main end product …
forming bacteria, cocci or rods, which produce lactic acid as the solely or main end product …
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut
Consumers are becoming aware of functional ingredients such as medicinal herbs,
polyphenols, mushrooms, amino acids, proteins, and probiotics more than ever before. Like …
polyphenols, mushrooms, amino acids, proteins, and probiotics more than ever before. Like …
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
The present study aimed to investigate synergistic health effects of camel milk and Bif.
longum BB536 in rats with diet‐induced obesity, impaired lipid profile, and …
longum BB536 in rats with diet‐induced obesity, impaired lipid profile, and …
[HTML][HTML] Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making
JC Zhao, YL Mu, XY Gu, XN Xu, TT Guo, J Kong - Journal of Dairy Science, 2022 - Elsevier
ABSTRACT β-Galactosidase is one of the most important enzymes used in dairy processing.
It converts lactose into glucose and galactose, and also catalyzes galactose to form …
It converts lactose into glucose and galactose, and also catalyzes galactose to form …
Effect of cellulose–chitosan hybrid-based encapsulation on the viability and stability of probiotics under simulated gastric transit and in kefir
Encapsulation comprises a promising potential for the targeted delivery of entrapped
sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch) …
sensitive agents into the food system. A unique combination of cellulose/chitosan (Cl-Ch) …
Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates
B Ozturk, M Elvan, M Ozer, ST Harsa - Food Bioscience, 2021 - Elsevier
This study aimed to evaluate the viability and bioaccessibility of Streptococcus thermophilus
CCM4757 strain supplemented in dark and milk chocolates during storage period and pass …
CCM4757 strain supplemented in dark and milk chocolates during storage period and pass …
Identification, Biochemical Characterization, and Safety Attributes of Locally Isolated Lactobacillus fermentum from Bubalus bubalis (buffalo) Milk as a Probiotic
The demand of functional foods is on the rise, and researchers are trying to develop
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …
[HTML][HTML] Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein …
The demand for healthy food items with a high nutrient value of bioavailability and
bioaccessibility has created a need for continuous development of technology and food …
bioaccessibility has created a need for continuous development of technology and food …
Unveiling the Probiotic Potential of Streptococcus thermophilus MCC0200: Insights from In Vitro Studies Corroborated with Genome Analysis
Streptococcus thermophilus is widely used as a starter culture in the dairy industry and has
garnered attention as a beneficial bacterium owing to its health-promoting functionalities in …
garnered attention as a beneficial bacterium owing to its health-promoting functionalities in …
[HTML][HTML] Fast-acidification promotes GABA synthesis in response to acid stress in Streptococcus thermophilus
X Gu, R Zhang, J Zhao, C Li, T Guo, S Yang, T Han… - LWT, 2022 - Elsevier
Most Streptococcus thermophilus strains possess the conserved gadBC gene cluster for
gamma-aminobutyric acid (GABA) synthesis, endowing yogurt with special beneficial …
gamma-aminobutyric acid (GABA) synthesis, endowing yogurt with special beneficial …