Background The adverse environmental impacts of conventional oil processing
technologies have forced the development of new green technologies. The aqueous …

Soybeans are an important raw material for those seeking vegan, lactose-free products,
such as soymilk and tofu. The aim of this review article is to provide an overview of aqueous …

The functional properties of soy protein isolates (SPIs), which are crucial for their successful
use in food applications, depend on their protein physical properties and composition …

Highlights•Description of aqueous and enzymatic extraction media for oilseeds.•Discussion
of possible treatments prior to and/or post enzymatic extraction.•Discussion of factors …

Currently, plant proteins are fractionated to ingredients with high purities, but an often
ignored point is the impact of the extraction and fractionation process on protein …

The individual effect of two different enzymes—protease and cellulase—on oil and protein
extraction yields combined with other process parameters—enzyme concentration, time of …

Soybeans contain oil bodies that are coated by a layer of oleosin proteins. In nature, this
protein coating protects the oil bodies from environmental stresses and may be utilized by …

In this study, the effects of alcohol defatting using ethanol, methanol, and non‐alcoholic
aqueous extraction methods on the yield, purity, and functionality of soy protein isolates …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

High pressure homogenisation (HPH) has been investigated for its potential to aid the
aqueous extraction of protein and other components from soybeans. HPH treatments (50 …