Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

H Huang, H Yu, H Xu, Y Ying - Journal of food engineering, 2008 - Elsevier
Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of
the most efficient and advanced tools for continuous monitoring and controlling of process …

[HTML][HTML] Application of artificial intelligence in phenomics

S Nabwire, HK Suh, MS Kim, I Baek, BK Cho - Sensors, 2021 - mdpi.com
Plant phenomics has been rapidly advancing over the past few years. This advancement is
attributed to the increased innovation and availability of new technologies which can enable …

Novel throughput phenoty** platforms in plant genetic studies

JM Montes, AE Melchinger, JC Reif - Trends in plant science, 2007 - cell.com
Unraveling the genetic basis of complex traits in plants is limited by the lack of appropriate
phenoty** platforms that enable high-throughput screening of many genotypes in …

Regularized selection indices for breeding value prediction using hyper-spectral image data

M Lopez-Cruz, E Olson, G Rovere, J Crossa… - Scientific Reports, 2020 - nature.com
High-throughput phenoty** (HTP) technologies can produce data on thousands of
phenotypes per unit being monitored. These data can be used to breed for economically …

Prediction and classification of sugar content of sugarcane based on skin scanning using visible and shortwave near infrared

NM Nawi, G Chen, T Jensen, SA Mehdizadeh - Biosystems Engineering, 2013 - Elsevier
The potential application of a visible and shortwave near infrared (Vis/SWNIR) spectroscopic
technique as a low cost alternative to predict sugar content based on skin scanning was …

Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs

A Rosales, L Galicia, E Oviedo, C Islas… - Journal of agricultural …, 2011 - ACS Publications
Quality protein maize (QPM) has approximately twice the tryptophan (Trp) and lysine (Lys)
concentrations in protein compared to normal maize. Because several genetic systems …

Tap** the genetic diversity of landraces in allogamous crops with doubled haploid lines: a case study from European flint maize

J Böhm, W Schipprack, HF Utz… - Theoretical and Applied …, 2017 - Springer
Key message Using landraces for broadening the genetic base of elite maize germplasm is
hampered by heterogeneity and high genetic load. Production of DH line libraries can help …

[PDF][PDF] **红外光谱分析技术在农产品/食品品质在线无损检测中的应用研究进展

孙通, 徐惠荣, 应义斌 - 光谱学与光谱分析, 2009 - researching.cn
摘要农产品) 食品品质问题一直受到人们的广泛关注! 而由品质问题引起的农产品)
食品安全事故越来越多! 所以急需对农产品) 食品品质进行快速无损检测" 目前常用的快速检测 …

Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content

R Xu, W Hu, Y Zhou, X Zhang, S Xu, Q Guo, P Qi… - … Acta Part A: Molecular …, 2020 - Elsevier
Water soluble protein content (WSPC) is a parameter of great significance to the soybean
food industry. So far, genetic studies and breeding practices have been limited by the lack of …