Green nanotechnology is an emerging field of science that focuses on the production of
nanoparticles by living cells through biological pathways. This topic plays an extremely …

Background Trichomes play a key role in the development of plants and exist in a wide
variety of species. Results In this paper, it was reviewed that the structure and morphology …

Withering is a key process that affects the aroma of Keemun black tea (KBT). In this study,
the aroma composition of KBT through natural withering, sun withering, and warm-air …

Background Tea has been a popular beverage for millennia because of its health benefits
and high-quality flavor and aroma. Oolong tea is a famous Chinese tea known for its elegant …

Wuyi rock tea (WRT) is famous for its long history and unique characteristic of floral, fruity
and nutty flavors. This study investigated the aroma characteristics of WRTs prepared from …

In the postharvest processing of tea leaves, withering is the first indispensable
manufacturing process which produces the mellow, umami and sweet taste of white tea. In …

Plants employ sophisticated mechanisms to control developmental processes and to cope
with environmental changes at transcriptional and post-transcriptional levels. MicroRNAs …

The unique aroma and flavor of oolong tea develop during the withering stage of
postharvest processing. We explored the roles of miRNA-related regulatory networks during …

The mechanism through which solar withering (SW) affects the quality of white tea is
unclear. To address this gap in the literature, in this study, we used metabolomics and …

In this study, complementary metabolomic and proteomic analyses were conducted on the
solar-and indoor-withered oolong tea leaves, and freshly plucked leaves as the control, for …