Background Numerous studies have been conducted to investigate the capability of edible
coatings for preserving the quality and prolonging the shelf life of fresh/fresh-cut fruits …

The development of active packaging films and edible coatings based on biopolymers and
natural bioactive substances has received increasing attention in recent years. Propolis …

Background As a natural bioproduct obtained from beekee**, propolis–with its
antimicrobial and antioxidative properties–can be used in food production. Scope and …

Background P esticides have a negative impact on the health of consumers and on the
environment, and as a consequence, the use of naturally occurring antimicrobial agents …

Propolis, as a natural active substance, is rich in polyphenols, with low toxicity, antioxidant,
antifungal and antibacterial properties, which can be applied to the post-harvest …

Cherry tomatoes are one of the most popular tomato varieties known for their bioactive
compounds and sensory properties. One way to reduce the contamination of tomato is to …

Maintaining the safety and quality of food are major concerns while develo** biomaterial
based food packaging. It offers a longer shelf-life as well as protection and quality control to …

Propolis has been utilized as a natural bio-product from beekee** for various applications
such as wound healing, food packaging, and food production. However, the applications of …

Chitosan is a multifunctional biopolymer that is widely used in the food and medical fields
because of its good antibacterial, antioxidant, and enzyme inhibiting activity and its …

This study reports the efficacy of the combined application of chitosan (CH) and Locust Bean
Gum (LBG) in combination with different citrus essential oils (EOs) to inhibit Aspergillus …