Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Meat consumption is a major contributor to global warming. Given the worldwide growing
demand of meat, and the severe impact of meat production on the planet, reducing animal …

Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

A survey of 620 Swiss households was conducted to investigate the determinants of
purchases of organic fruits and vegetables and identify subjectively perceived requirements …

Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

Lower meat consumption benefits public health and the environment. This study examined
public willingness to reduce meat consumption in Denmark, and the drivers and barriers …

Consumers' food selections have a large impact on the environment. In this study, we
examined how consumers evaluated the environmental impact of various foods …

Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …