Alginate is a natural polymer with good biocompatible properties and is a potential
polymeric material for the sustainable development and replacement of petroleum …

With the rise of plant-based meat alternatives, there is a growing need for sustainable and
nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can …

Diseases such as obesity; cardiovascular diseases such as high blood pressure, myocardial
infarction and stroke; digestive diseases such as celiac disease; certain types of cancer and …

Macroalgae are known as abundant sources of phytochemicals, which offer a plethora of
beneficial biological properties. Besides being the most notable classes of compounds …

The environmental benefits of seaweed cultivation have gained a lot of attention, both in
policy strategies and by private companies. Sustainability evaluations of seaweed farming …

This review delves into the burgeoning field of seaweed proteins as promising alternative
sources of protein. With global demand escalating and concerns over traditional protein …

Driven by a surge in global interest in natural products, macroalgae or seaweed, has
emerged as a prime source for nutraceuticals and pharmaceutical applications …

Macroalgae exhibit beneficial bioactivities for human health. Thus, the aim of the present
study was to examine the antioxidant and anticancer potential of 14 macroalgae species' …

The rising demand for global food resources, combined with an overreliance on land-based
agroecosystems, poses a significant challenge for the sustainable production of food …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …