Quality-of-life improvements have resulted in increasing attention being paid to research on
antiaging and antioxidation. Polyphenols are natural antioxidants with excellent biological …

Diabetes mellitus type 2 (T2DM) is a metabolic disorder develops due to the overproduction
of free radicals where oxidative stress could contribute it. Possible factors are defective …

Background Procyanidins, commonly found in plant natural sources, are polymerized forms
of flavanols, which are a subclass of flavonoids. They have been reported to exhibit broad …

Summary Theobroma cacao—The Food of the Gods, provides the raw material for the
multibillion dollar chocolate industry and is also the main source of income for about 6 …

The majority of studies based on phenolic compounds from plants are focused on the
extractable fraction derived from an aqueous or aqueous-organic extraction. However, an …

Type 2 diabetes mellitus (T2DM) is one of the largest public health problems worldwide.
Insulin resistance-related metabolic dysfunction and chronic hyperglycemia result in …

To improve the functional property and flavor quality of kiwi wine, the performance of 11
strains of non-Saccharomyces yeasts from 5 species were comprehensively characterized in …

Polyphenols are secondary metabolites widely distributed in many plant foods, such a tea,
coffee, chocolate and fruits. The consumption of these compounds is related to the …

Type 2 diabetes (T2D) and obesity are relevant worldwide chronic diseases. A common
complication in both pathologies is the dysregulation of the insulin-signaling pathway that is …

In the present work, acetone, ethanol and water extracts of rowanberry (Sorbus aucuparia
L.) pomace were evaluated for their antiproliferative, antimicrobial and antioxidative effects …