A good number of abstracts and research articles (in total 74) published, so far, for
evaluating antioxidant activity of various samples of research interest were gone through …

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on develo** assays for foods and biological …

In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz:
Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali …

Reactive Oxygen Species are involved in the pathological development of many important
human diseases such as neurodegenerative diseases, cardiovascular processes, diabetes …

The Lamiaceae (formerly Labiatae), a widespread family, comprises 220 genera and 4000
species distributed throughout most of the world as annuals and perennial plants. The …

The growing interest in functional foods had led to the use of analytical techniques to
quantify some properties, among which is the antioxidant capacity (AC). In order to identify …

Covering: 1980s–2014 In this study, the biological properties of natural abietane-type
diterpenoids with an aromatic C ring are reviewed. An overview of the synthetic studies of …

The essential oil of Salvia potentillifolia was analysed by GC and GC–MS. Totally, 123
components were detected in both hydrodistilled and steam-distilled oils, α-and β-pinenes …

The present study investigated the antioxidant activity, metal chelating ability and
genoprotective effect of the hydroethanolic extracts of Crocus sativus stigmas (STG), tepals …

The plants of the genus Salvia synthesize several types of secondary metabolites with
antimicrobial, cytotoxic, and radical scavenging activities and are used in the folk medicine …