Plastic usage is increasing the number of pollutants in the environment. Plastic particles and
other plastic-based pollutants are found in our environment and food chain, posing a threat …

Microalgae have emerged as an effective dual strategy for bio-valorisation of food
processing wastewater and food waste hydrolysate which favours microalgae cultivation into …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The rise in plastic waste production and its mismanagement poses huge environmental
issues. Thermochemical techniques can minimize the amount of plastic waste discarded in …

Microalgae have been a promising alternative source of high-value compounds to replace
the non-sustainable fossil fuels resource. The recent research development of algae-based …

Microplastic contamination poses a significant threat to agroecosystem functioning,
provoking a move away from the use of conventional oil-based plastics in agriculture, to …

Global demand for plastic materials has severely harm the environment and marine sea life.
Therefore, bioplastics have emerged as an environmentally friendly alternative due to …

Identification of microalgae species is of importance due to the uprising of harmful algae
blooms affecting both the aquatic habitat and human health. Despite this occurence …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

Microalgae are photosynthetic microbes that can synthesize compounds of therapeutic
potential with wide applications in the food, bioprocessing and pharmaceutical sector …