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[PDF][PDF] The hygienic quality of raw milk produced by some dairy farms in Khartoum State, Sudan
IEM El Zubeir, MIA Ahmed - Research Journal of Microbiology, 2007 - researchgate.net
This study evaluate the quality of raw milk produced by the big 60 dairy farms at different
locations in Khartoum State, 120 milk samples were collected from the selected dairy farms …
locations in Khartoum State, 120 milk samples were collected from the selected dairy farms …
IMA Mohamed, IYM El Zubeir, YM El - Ann. Food Sci. Technol, 2014 - afst.valahia.ro
This study was conducted to evaluate the microbial load of raw and heat-treated camel milk
using LTLT and HTST. Five batches of camel milk samples were examined. The samples …
using LTLT and HTST. Five batches of camel milk samples were examined. The samples …
Microbiological and physicochemical quality of raw milk of Beni Mellal-Khenifra
M Mannani, N Ariri, A Bitar - Roczniki Państwowego Zakładu …, 2023 - agro.icm.edu.pl
Background. Milk is a nutritious food for humans, but it is also an ideal growth medium for
pathogenic bacteria such as Salmonella, Listeria monocytogenes or Campylobacter spp …
pathogenic bacteria such as Salmonella, Listeria monocytogenes or Campylobacter spp …
Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka
S Vairamuthu, J Sinniah, K Nagalingam - Tropical Animal Health and …, 2010 - Springer
The objective of the study was to investigate the influence of dairy cow management
techniques and milking methods on hygienic quality of raw milk. Total Bacterial Count (TBC) …
techniques and milking methods on hygienic quality of raw milk. Total Bacterial Count (TBC) …
Bacterial analysis of different types of milk (pasteurized, unpasteurized and raw milk) consumed in Kathmandu Valley
S Acharya, NK Bimali, S Shrestha… - … University Journal of …, 2017 - nepjol.info
Objectives: The presence of pathogenic bacteria in milk is the major public health concern
resulting in food borne illness. The aim of this study is to determine the microbial quality of …
resulting in food borne illness. The aim of this study is to determine the microbial quality of …