Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Vanilla is the world's most popular flavour extracted from the pods of Vanilla planifolia
orchid. It is a mixture of~ 200 compounds but its characteristic flavour and fragrance …

Polyphenols are the secondary metabolites synthesized by the plants as a part of defense
machinery. Owing to their antioxidant, anti-inflammatory, anticancerous, antineoplastic, and …

The massive utilization of fossil resources to produce synthetic chemicals/products is
resulting in several environmental issues. A circular sustainable bioeconomy model can …

Nowadays, cardiovascular diseases (CVDs) are a global threat to public health, accounting
for almost one‐third of all deaths worldwide. One of the key mechanistic pathways …

Edible plant leaves (EPLs) constitute a major renewable functional plant biomass available
all year round, providing an essential source of polyphenols in the global diet. Polyphenols …

Asteraceae species Tanacetum balsamita L.(costmary) is renowned for its traditional usage
as an aromatic, carminative and tonic plant. This work aimed at in-depth study of the …

Ethnopharmacological relevance The traditional use of Prunus species against skin
diseases and especially for skin lightning cosmeceutical purposes is widespread in many …

Grape pomace is a by-product of winemaking characterized by a rich chemical composition
from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial …

Inflammation is an important biological response to any tissue injury. The immune system
responds to any stimulus, such as irritation, damage, or infection, by releasing pro …